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Food Pairing with 17 Years Old

Old Pulteney’s full bodied 17 Years Old is brimming with green apple and vanilla back notes. These distinct flavours and the whiskies clearly noticeable oak are perfectly complemented with woody and smoky flavours. Furthermore to accentuate this single malt's long smoky finish crumbly cheddar cheese offers a truly heavenly food pairing.

Chicken liver and wild sugar parfait , tobacco scented chocolate and spiced plum puree

This flavour combination complements the soft fruit flavours found in the whisky.

A tailored recipe by chef Aiden Byrne

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Discover tasting notes for Old Pulteney 17 Years Old

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