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Celebrating our latest Pulteney Pairings Partnership in Glasgow

Old Pulteney

7th August 2019

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The four-course, specially curated menu has been designed by Two Fat Ladies’ head chef Wullie to encompass Scotland’s freshest seafood, tempting visitors with whiskey-cured salmon, mussels, halibut and more. With our distinctive sea notes which are recognizable on the palate and the years spent maturing in our traditional dunnage warehouses on the Caithness Coast making delicious seafood our perfect partner. Each course has been curated to pair with our reinvigorated core range – 12, Huddart, 15 and 18 Years Old.

Seafood is such a natural pairing for Old Pulteney. The sea-notes in our whiskies complement fish perfectly and who better to collaborate with than Glasgow’s most iconic fish restaurant. This is not one to miss.” Malcolm Waring, Old Pulteney Distillery Manager.

The lunch will take place between 1pm-4pm and will welcome Old Pulteney’s Brand Ambassador, Gregor Stirling, who will steer guests through the courses and the accompanying whisky pairings, commenting on the nose, palate and finishing notes of the drams.

It’s the latest Pulteney Pairing event to hit Glasgow and spaces are limited so book soon to avoid disappointment. Tickets can be purchased here.

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