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Whisky - Seven Seas Hot Toddy

Old Pulteney

31st October 2013

Whiksy hot toddy blog detail

This week we bring you the second of our hot toddy recipes. This likely to be the most adventurous hot toddy you've ever tried. It's sweet, herbal and smoky. One for a seasoned palate...

The Seven Seas Hot Toddy

50ml Old Pulteney 12 Year Old
25ml Amaro Averna (or a herbal liqueur of your choice)
100ml Lapsang tea
1tsp Tasmanian Leatherwood honey (different honey will work too)
Fresh ginger
Star anise to garnish

Brew the Lapsang tea for 1 minute along with three thin slices of fresh ginger. Strain the tea leaves and the ginger off, add the honey, the amaro and the whisky and stir well. Garnish with star anise and serve immediately.

For a more traditional hot toddy recipe click here.

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