Old Pulteney - Single Malt Scotch Whisky
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31st October 2013
This week we bring you the second of our hot toddy recipes. This likely to be the most adventurous hot toddy you've ever tried. It's sweet, herbal and smoky. One for a seasoned palate...
50ml Old Pulteney 12 Year Old
25ml Amaro Averna (or a herbal liqueur of your choice)
100ml Lapsang tea
1tsp Tasmanian Leatherwood honey (different honey will work too)
Star anise to garnish
Brew the Lapsang tea for 1 minute along with three thin slices of fresh ginger. Strain the tea leaves and the ginger off, add the honey, the amaro and the whisky and stir well. Garnish with star anise and serve immediately.